Is getting out fault and kelp using fresh red sea bream, and cook by cooking only for salt; "cook earthenware pot, and is Taimeshi" and fisherman dishes of Ehime; dump; signboard ＭＥＮＵ's two biggest wind "Uwajima Taimeshi." Mainly on these two kinds of Taimeshi, we provide Japanese dishes which took good care of season from the Kaiseki-style orthodox school Japanese dishes including dish simmered in sea bream helmet to original Japanese dishes.
■Taimeshi Ayana lunch 1,628 yen
■Taimeshi ladies' set 1,848 yen
■Deep-fried Taimeshi set 1,628 yen
■Taimeshi tempura set 2,013 yen
■Taimeshi shabu-shabu set 2,178 yen Japanese yen
※Price is all tax-included.
|The number of the seats||54 seats|
|Smoking information||Entirely non-smoking|