Chophouse "steak kauboi" from Osaka. As for the recommended "red wine beef" which eats fruits after having squeezed red wine and red wine, and grew up, red meat is soft, and there is taste. Wine including aged meat, raw sausage and pate and ＭＥＮＵ to be able to enjoy are satisfying including "1 pound of steak".
■Japanese black beef Hamburg steak (250 g) 1,760 yen
■kauboi steak (Japanese black beef ribulose/SS size, 100 g) 1,980 yen
※Lunchtime (11:00-16:00) is rice or bread, with with soup salad desert on weekdays
■Japanese black beef surloin steak (red wine beef/small size, 150 g) 3,080 yen
■Japanese black beef pad special 6,600 yen
■Lump meat course (120 minutes with all-you-can-drink) 4,400 yen
※Price is all tax-included.
|The number of the seats||24 seats|
|Smoking information||Entirely non-smoking